Mount gay single estate

The major variety in the industry at the moment. · Fast growing and a good option for forced back planting. 1 Rhum J. In , under the guidance of Master Blender Trudiann Branker, Mount Gay acquired acres with plans to establish their own sugarcane estate in Barbados. 2 Mount Gay's Single Estate Series is back with a stunning second entry, a fruity and powerfully flavorful rum that is one of the best of 3 According to reviews, it tastes fruity and spicy with layers of honey, young wood, and anise. Drinkers recommend it for its complex, vibrant character and the distinctive pot still profile. 4 After a short but intense marketing campaign teasing a surprise years in the making, Mount Gay has announced the first annual release of the Single Estate Series. It’s essentially a sibling to the Master Blender Series, which are also annual releases of limited availability rums at a premium price. 5 Master Blender Trudiann Branker offers a blend of rums produced from the Estate sugar cane harvests — the first vintage in this series. True transparency is at the core of this release, so head to the link in the Mount Gay social media and website to learn more about this exceptional release. 6 Mount Gay has long been among the leaders in expressing its sense of place, and now it has doubled down with the recently unveiled Single Estate Series, a new line of terroir-driven rums that celebrates Barbadian rum from cane to glass. 7 This is the latest we have ever harvested, and the team had just 1 week to harvest all the sugar cane, so they had to source an additional harvester to cut everything on time. With this time pressure, the team became very close, and a real community was built with everyone working together to get it done on time. 8 Shop Mount Gay Single Estate Series at the best prices. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. 9 With that said, though, it took years for the company to scratch one particular task off its list: Producing a rum entirely from sugar cane via molasses grown on their own farm. It took 8 patient years of growing, harvesting, fermenting, distilling and aging rum produced from those fields to end up with the first bottle in the series last year, and now the series is back with its second installment. 10 . 11 . 12